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Small World Rolling Chopping Block


There’s a lot more to this beauty than meets the eye. Its unusual, highly functional design makes it a self-contained rolling work station, with XL utensil drawer. For starters, its worktop is a hefty 2 ¾” thick, end-grain butcher block. The rest of this unit is solid stainless steel! End-grain blocks are extra-tough because their surfaces are made up of the wood fibers found at the cut ends of wood boards. When you thrust a sharp knife blade at an end-grain surface, the wood’s fibers absorb the blade, rather than resist it. Plus they do less damage to the sharp edges that assault them. That’s why end-grain boards are typically used as chopping blocks. They make great surfaces for heavy pounding and chopping and are less prone to suffer nicks and gouges. What distinguishes this equipment is the clever “Chop and Drop” design. Any food you wish to collect for use as is, or as ingredients in a recipe, should be guided toward the hole in the work-top and into the stainless steel pan positioned beneath the cut-out. Transfer sliced or carved food from the pan onto a serving plate or into a pot, pan, or wok or you name it. With one important adjustment, use the same approach to dispose of the unwanted byproducts of your culinary creativity. First, swap out the chef’s pan for the trash ring apparatus. Next, hang from the ring any plastic bag or trash bag. Finally, guide toward the hole any scraps or waste. Discard the bag and voila; you’re almost done with clean up. 30” x 20”x 36” high, weighs 98 lbs.  Additional freight shipping may apply.

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