Nordur Arctic Sea Salt has a bold, bright and slightly tart flavor that is great with seafood and fish, in stews and soups and as a finishing salt, lending any dish a distinctive flair. The small, crunchy flakes of intense flavor are reminiscent of the mineral-rich Arctic Sea. Nordur Salt is made with highest quality food production methods. Their unique geothermal production method was first tried in 1753, at the same place the salt is made today, Breidafjördur. They are the only flake salt company in the world using geothermal energy to fuel the process. Their carbon footprint is virtually nil, and proud of it! Their logo, the mermaid Alda represents the freshness and purity of the Arctic Sea, and the mound of salt in each of her hands illustrates our balanced view of sustainability. Best salt we’ve ever tasted!
Smoked Sea Salt Flakes
A tribute to the Icelandic-Danish ties, this salt is smoked using a blend of birch and oak woods, giving it an exquisite taste. The high moisture content helps the flakes absorb the smoke evenly, giving an amazing aroma that resembles a good whiskey. Comes in a litho cardboard box, 3.52 oz.