Nordur Arctic Sea Salt has a bold, bright and slightly tart flavor that is great with seafood and fish, in stews and soups and as a finishing salt, lending any dish a distinctive flair. The small, crunchy flakes of intense flavor are reminiscent of the mineral-rich Arctic Sea. Nordur Salt is made with highest quality food production methods. Their unique geothermal production method was first tried in 1753, at the same place the salt is made today, Breidafjördur. They are the only flake salt company in the world using geothermal energy to fuel the process. Their carbon footprint is virtually nil, and proud of it! Their logo, the mermaid Alda represents the freshness and purity of the Arctic Sea, and the mound of salt in each of her hands illustrates our balanced view of sustainability. Best salt we’ve ever tasted!
Lava Sea Salt
This black lava salt from Iceland is legendary. Iceland, the land of ice and fire. This flake salt from the Westfjords of Iceland has a fantastic crispy crunch, a clean mild taste. The black color resembles Icelandic black lava. Comes in a litho cardboard box 3.52 oz.